How to cook Vegetable Cutlet?

Ingredients

250 gms .Potatoes (boiled)
1 onion (chopped)
50 gms .cabbage (grated)
¼ cup peas (boiled)
2-3 green chillies(chopped)
2 tsp bread crumbs
Salt and pepper powder(to taste)
½ tsp chat masala powder
¼ tsp red chilli powder
1 tsp oil


Method

Boil potatoes and peas separately
Mix all the ingredients(except bread crumbs,oil)for the cutlets
Preheat the oven at 250 C at convection mode
Applying oil on your hands ,shape the mixture into cutlets and coat with bread crumbs.Brush with oil.
Place these cutlets on the greased non stick tawa/microwave safe flat dish at high rackand bake for 25-30 mns.till golden brown.Reposition frequently for uniform browning.
Serve hot with crisp Salad,wafers and green chutney or sauce.