Tuesday, March 31, 2009

Tomato Rasam

Ingredients

4 large Tomatoes
3 tsp tamrind pulp
0.5 tsp chilli powder
0.5 tsp roasted cumin seeds
A pinch of asafoetida
Salt and black pepper
1 tsp oil
0.5 tsp mustard seeds
5-6 curry leaves
2 dry red chillies
4 cups water

Method

Wash and Chop tomatoes.with 0.5 cup water and allow to stand for 5 mns on the gas
Blend the tomatoes in the blender and strain it to form a puree
In another bowl on the gas oil it for 30 secs
Add asafetida,mustard seeds,curry leaves,dried red chilli and add it to the bowl on the gas
Sprinkle roasted cumin seeds powder before serving. Serve hot.

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